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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews

Written By: The Gardeners and Farmers of Centre Terre Vivante

Our Price: $16.50 ($25.00), You Save: $ 8.50

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Preserving Food Without Freezing or Canning
Enlarge Image
Preserving Food Without Freezing or Canning
Customer Rating: Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5   Reviews

Written By: The Gardeners & Farmers of Centre Terre Vivante

Our Price: $0.49 ($0.49)

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