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A Tavola!: Recipes and Reflections on Traditional Italian Home Cooking
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Written By: The Culinary Institute of America

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Baking and Pastry: Mastering the Art and Craft
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Written By: The Culinary Institute of America

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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
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Written By: The Culinary Institute of America

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Healthy Cooking at Home with The Culinary Institute of America
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Written By: The Culinary Institute of America (CIA)

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Baking and Pastry, Study Guide: Mastering the Art and Craft (Cookery)
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Written By: The Culinary Institute of America

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The Flavors of Asia
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Written By: Culinary Institute of America, Mai Pham

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The Kitchen Professional Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
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Written By: Mark Ainsworth, Culinary Institute of America

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The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
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Written By: The Culinary Institute of America

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WineWise
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Written By: Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)

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Frozen Desserts
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Written By: The Culinary Institute of America (CIA), Francisco J. Migoya

Our Price: $37.80 ($60.00), You Save: $ 22.20

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