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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
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Written By: Peter P. Greweling, The Culinary Institute of America (CIA)

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Frozen Desserts
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Written By: The Culinary Institute of America (CIA), Francisco J. Migoya

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Hors d'Oeuvre at Home with The Culinary Institute of America
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Written By: The Culinary Institute of America (CIA)

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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
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Written By: The Culinary Institute of America (CIA)

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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
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Written By: The Culinary Institute of America (CIA)

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The Professional Chef: Study Guide
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Written By: The Culinary Institute of America (CIA)

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WineWise
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Written By: Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)

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Techniques of Healthy Cooking, Professional Edition
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Written By: The Culinary Institute of America (CIA)

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Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen
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Written By: The Culinary Institute of America (CIA)

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The Professional Chef 8th Edition with Student Study Guide and In the Hands of a Chef Set
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Written By: The Culinary Institute of America (CIA)

Our Price: $91.21 ($124.95), You Save: $ 33.74






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