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How to Pick a Peach: The Search for Flavor from Farm to Table
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Written By: Russ Parsons

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How to Read a French Fry: And Other Stories of Intriguing Kitchen Science
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Written By: Russ Parsons

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Modern California Cooking
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Written By: Los Angeles Times Food Section Staff

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Freehand Graphic Studio Skills
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Written By: Don Parsons, William W., III Hurley, Sebastian Hassinger

Our Price: $7.45 ($45.00), You Save: $ 37.55


How To Read a French Fry
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Written By: Russ Parsons

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Honky Tonk Visions on West Texas Music 1936-1986
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Written By: Mikal, and Russ Parsons Gilmore

Our Price: $7.45 ($45.00), You Save: $ 37.55


How to Read a French Fry
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Written By: Russ Parsons

Our Price: $26.98 (N/A)






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