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Fish Inspection, Quality Control, and HACCP: A Global Focus
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Written By: Roy E. Martin

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Marine and Freshwater Products Handbook
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Engineered Seafood Including Surimi
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Written By: Roy E. Martin

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Walt's Time - From Before to Beyond
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Written By: Robert B. Sherman, Richard M. Sherman

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Advances in Seafood Biochemistry: Composition and Quality
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Written By: Jr., George J. Flick, Roy E. Martin

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The Seafood Industry (An Osprey Title)
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Written By: George J. Flick, Roy E. Martin

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Cherries and Cherry Products;
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Written By: Roy E., Martin

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Public, Animal, and Environmental Aquaculture Health Issues
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Mark Twain's Library of Humor
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Oral Histopathology (A Manual for Students and Practitioners of Dentistry)
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