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Professional French Pastry Series (Culinary Arts)
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Professional French Pastry Series (Culinary Arts)
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Written By: Roland Bilheux

Our Price: $599.95 ($209.95)


Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and Decorations, ... Desserts (French Professional Pastry Series)
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Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and Decorations, ... Desserts (French Professional Pastry Series)
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Written By: Roland Bilheux, Alain Escoffier

Our Price: $350.00 ($350.00)


French Professional Pastry Series, 4 Volumes
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French Professional Pastry Series, 4 Volumes
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Written By: Roland Bilheux and Alain Escoffier

Our Price: $350.00 ($350.00)


Special and Decorative Breads (The Professional French Pastry Series, Vol 3)
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Special and Decorative Breads (The Professional French Pastry Series, Vol 3)
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Our Price: $125.00 ($69.95)


Traite De Patisserie Artisanale
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Traite De Patisserie Artisanale
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Written By: Roland Bilheux, Alain Escoffier

Our Price: $125.00 ($69.95)


Cuisinez Pour Vous Et Vos Amis
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Cuisinez Pour Vous Et Vos Amis
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Written By: Denis Ruffel, Roland Bilheux, Alain Escoffier

Our Price: $125.00 ($69.95)


Petit Fours, Chocolate, Frozen Deserts, and Sugar Work
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Petit Fours, Chocolate, Frozen Deserts, and Sugar Work
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Written By: Roland/ Escoffier, Alain Bilheux

Our Price: $82.99 (N/A)


Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)
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Written By: Roland Bilheux, Alain Escoffier

Our Price: $60.00 ($80.00), You Save: $ 20.00

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Doughs, Batters, and Meringues (French Professional Pastry Series)
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Doughs, Batters, and Meringues (French Professional Pastry Series)
Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5   Reviews

Written By: Roland Bilheux, Alain Escoffier

Our Price: $50.40 ($80.00), You Save: $ 29.60

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Creams, Confections, and Finished Desserts (French Professional Pastry Series)
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Creams, Confections, and Finished Desserts (French Professional Pastry Series)
Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5   Reviews

Written By: Roland Bilheux, Alain Escoffier

Our Price: $58.40 ($80.00), You Save: $ 21.60

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