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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
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How To Cook Everything: Simple Recipes for Great Food
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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
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The Best Recipes in the World
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Written By: Mark Bittman

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How to Cook Everything: 2,000 Simple Recipes for Great Food
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How to Cook Everything: The Basics
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Fish: The Complete Guide to Buying and Cooking
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Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
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Written By: Jean Georges Vongerichten, Mark Bittman

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The Minimalist Cooks Dinner
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Written By: Mark Bittman

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Jean-Georges: Cooking At Home with a Four-Star Chef
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