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10-Pak Pasta Harvest
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Written By: Janet Kessel Fletcher


The Art of Easy Entertaining: From the Academy (California Culinary Academy Series)
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California (Williams-Sonoma New American Cooking)
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Written By: Janet Kessel Fletcher

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Cheese and Wine: Perfect Pairings for Entertaining and Everyday
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Written By: Janet Kessel Fletcher

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Classic Pasta at Home (Williams-Sonoma Lifestyles , Vol 1)
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Written By: Janet Kessel Fletcher, Richard Eskite

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Cooking for Yourself (Williams-Sonoma Lifestyles , Vol 12, No 20)
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Written By: Janet Kessel Fletcher, Chuck Williams, Richard Eskite

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Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes
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Written By: Dean Ornish, Janet Kessel Fletcher, Helen Roe

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Four Seasons Pasta: a Year of Inspired Recipes in the Italian Tradition
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Written By: Janet Kessel Fletcher

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French Home Cooking
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Written By: Janet Kessel Fletcher, Hallie D. Herron

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Grain Gastronomy: A Cook's Guide to Great Grains from Couscous to Polenta (Kitchen Edition)
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Written By: Janet Kessel Fletcher

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