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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
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Written By: Cheryl Alters Jamison, Bill Jamison

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Around the World in 80 Dinners: The Ultimate Culinary Adventure
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Written By: Bill Jamison, Cheryl Alters Jamison

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The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
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The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico
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The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico
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A Real American Breakfast: The Best Meal of the Day, Any Time of the Day
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American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking
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Written By: Bill Jamison, Cheryl Alters Jamison

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Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time
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Written By: Cheryl Alters Jamison, Bill Jamison

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Good Times, Good Grilling: Surefire Recipes for Great Grill Parties
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Written By: Cheryl Alters Jamison, Bill Jamison

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Smoke & Spice and Sublime Smoke
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Written By: Cheryl Alters Jamison, Bill Jamison

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