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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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Written By: Karen Page, Andrew Dornenburg

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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
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Culinary Artistry
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Written By: Andrew Dornenburg, Karen Page

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Becoming a Chef
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Written By: Andrew Dornenburg, Karen Page

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The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
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Written By: Andrew Dornenburg, Karen Page

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Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
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Written By: Andrew Dornenburg, Karen Page

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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
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The Becoming a Chef Journal
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Written By: Andrew Dornenburg, Karen Page

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Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
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What to Drink With What You Eat: The Definitive Guide to Pairing
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Written By: Andrew Dornenburg; Karen Page

Our Price: $22.76 ($29.95), You Save: $ 7.19






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