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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
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Written By: Ina Garten

Our Price: $21.00 ($35.00), You Save: $ 14.00

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Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
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Written By: Guy Fieri, Ann Volkwein

Our Price: $11.97 ($19.95), You Save: $ 7.98

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The Omnivore's Dilemma: A Natural History of Four Meals
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Written By: Michael Pollan

Our Price: $9.60 ($16.00), You Save: $ 6.40

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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
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Written By: Mark Bittman

Our Price: $17.50 ($35.00), You Save: $ 17.50

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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
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Written By: Martha Stewart

Our Price: $29.70 ($45.00), You Save: $ 15.30

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Joy of Cooking: 75th Anniversary Edition - 2006
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Written By: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

Our Price: $17.50 ($35.00), You Save: $ 17.50

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Giada's Kitchen: New Italian Favorites
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Written By: Giada De Laurentiis

Our Price: $21.45 ($32.50), You Save: $ 11.05

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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
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Written By: Lynne Rossetto Kasper, Sally Swift

Our Price: $23.10 ($35.00), You Save: $ 11.90

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Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
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Written By: Alan Richardson, Karen Tack

Our Price: $10.85 ($15.95), You Save: $ 5.10

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