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Cooking, Food & Wine Products



What Shall We Eat? (A Manual for Housekeepers)
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Written By: G.P. Putnam & Sons


The chemistry of cookery,
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Written By: W. Mattieu Williams


Shake 'em up!: A handbook of polite drinking
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Written By: Virginia Elliott


Recipes from the Best Beach Restaurants (Tampa Bay Area)
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Raising Snails for Food: A Practical Guide to Amateur and Professional Raising
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The Gun club drink book,: Being a more or less discursive account of alcoholic beverages, their formulae and uses, together with some observations on the mixing of drinks,
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The Netherlands Cookbook
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Written By: H. Halverhout


A Collection of Early English Books on Tea
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Our Price: $1,790.00 ($1,790.00)

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The Chemistry of Cooking: An Account of What Happens to Food Before, During and After Cooking
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Written By: A. Coenders

Our Price: $1,790.00 ($1,790.00)


Food (Critical Concepts in the Social Sciences)
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Written By: Inglis/Gimlin/T

Our Price: $1,390.00 ($1,390.00)

Usually ships in 1 to 4 weeks




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