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Seductions of Rice: A Cookbook
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Gather Round!
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Larousse Gastronomique en espanol
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Written By: Joel (DRT) Robuchon

Our Price: $168.07 ($148.95)


Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking
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Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5   Reviews

Written By: Robert Sternberg

Our Price: $155.45 ($39.95)


Becasse: Inspirations and Flavours
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Written By: Justin North

Our Price: $150.09 ($65.00)


The Wycliffe International Cookbook
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Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews

Written By: Gaylyn Whalin

Our Price: $150.09 ($65.00)


HomeBaking : The Artful Mix of Flour and Tradition Around the World
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Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
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Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews

Written By: Alain Ducasse, Frederic Robert

Our Price: $136.50 ($195.00), You Save: $ 58.50

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Menu Internacional
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Our Price: $136.50 ($195.00), You Save: $ 58.50


South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela.
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