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Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond
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Written By: Sara Jenkins, Mindy Fox

Our Price: $23.10 ($35.00), You Save: $ 11.90

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Everything but the Squeal: Eating the Whole Hog in Northern Spain
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Written By: John Barlow

Our Price: $16.50 ($25.00), You Save: $ 8.50

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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
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Written By: Stan Hieronymus

Our Price: $12.21 ($17.95), You Save: $ 5.74

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The River Cottage Family Cookbook
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Written By: Hugh Fearnley-Whittingstall, Fizz Carr

Our Price: $21.45 ($32.50), You Save: $ 11.05

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Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
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Written By: Nancy Harmon Jenkins

Our Price: $21.45 ($32.50), You Save: $ 11.05

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Pork and Sons
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Written By: Stéphane Reynaud

Our Price: $26.37 ($39.95), You Save: $ 13.58

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Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague
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Written By: Rick Rodgers

Our Price: $24.75 ($37.50), You Save: $ 12.75

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The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens.  Includes recipes for authentic dishes like Goulash, Apple ... Torte. (Crown Classic Cookbook Series)
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Williams-Sonoma Collection: Italian (Williams-Sonoma Collection)
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Written By: Pamela Sheldon Johns

Our Price: $12.38 ($16.95), You Save: $ 4.57

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Williams-Sonoma Collection: French (Williams Sonoma Collection)
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Written By: Diane Rossen Worthington

Our Price: $11.53 ($16.95), You Save: $ 5.42

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