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The epicurean: A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... ... a Franco-American culinary encyclopedia,
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The epicurean: A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... ... a Franco-American culinary encyclopedia,
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Written By: Charles Ranhofer


The housekeeper's instructor; or, Universal family cook: Being a full and clear display of the art of cookery in all its branches ... To which is added, the complete art of carving
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The housekeeper's instructor; or, Universal family cook: Being a full and clear display of the art of cookery in all its branches ... To which is added, the complete art of carving
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Written By: W. A Henderson


Guia Completa De Las Tecnicas Culinarias / Complete Cooking Techniques (Le Cordon Bleu Series)
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Guia Completa De Las Tecnicas Culinarias / Complete Cooking Techniques (Le Cordon Bleu Series)
Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5   Reviews

Written By: Jeni Wright, Eric Treuille


Heart of Sicily
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Heart of Sicily
Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews

Written By: Anna Tasca Lanza

Our Price: $300.00 ($40.00)


Giuliano Buglialli's Parma: A Capital of Italian Gastronomy
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Giuliano Buglialli's Parma: A Capital of Italian Gastronomy
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Written By: Giuliano Buglialli

Our Price: $300.00 ($40.00)


The adventures of Chef Gallois, a story by Idwal Jones ; with a salutation by MFK Fisher ; afterword by Thomas Keller ; illustrations by Milton Glaser
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The adventures of Chef Gallois, a story by Idwal Jones ; with a salutation by MFK Fisher ; afterword by Thomas Keller ; illustrations by Milton Glaser
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Written By: Idwal Jones

Our Price: $300.00 (N/A)


El Bulli: 1998-2002
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El Bulli: 1998-2002
Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews

Written By: Ferran Adria, Juli Soler, Albert Adria

Our Price: $399.95 ($350.00)


Ralph's Italian Restaurant, 100 Years and 100 Recipes
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Ralph's Italian Restaurant, 100 Years and 100 Recipes
Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5   Reviews

Written By: Jimmy, Jr. Rubino, Ted Taylor, Jr. Jimmy Rubino, Ted Taylor

Our Price: $399.95 ($350.00)


Mrs. Beeton's cookery books: New, enlarged & greatly improved editions
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Mrs. Beeton's cookery books: New, enlarged & greatly improved editions
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Written By: Beeton

Our Price: $399.95 ($350.00)


A Wine & Food Guide to the Loire
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A Wine & Food Guide to the Loire
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Written By: Jacqueline Friedrich

Our Price: $399.95 ($350.00)





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