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Au Pied de Cochon: The Album
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Written By: Martin Picard

Our Price: $26.40 ($40.00), You Save: $ 13.60

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Rebar: Modern Food Cookbook
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Written By: Audrey Alsterburg; Wanda Urbanowicz

Our Price: $19.77 ($29.95), You Save: $ 10.18

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Susur: A Culinary Life, Books 1-2
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Written By: Susur Lee, Jacob Richler, Sara Angel

Our Price: $31.50 ($50.00), You Save: $ 18.50

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Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe
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Written By: Shelley Adams

Our Price: $19.77 ($29.95), You Save: $ 10.18

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Chef at Home
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Written By: Michael Smith

Our Price: $19.77 ($29.95), You Save: $ 10.18

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Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska
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Written By: Kathy Casey

Our Price: $24.99 ($35.00), You Save: $ 10.01

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The All New Purity Cook Book (Classic Canadian Cookbook Series)
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Our Price: $12.71 ($16.95), You Save: $ 4.24

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A Taste of Quebec
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Written By: Julian Armstrong

Our Price: $13.57 ($19.95), You Save: $ 6.38

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Anna and Michael Olson Cook at Home: Recipes for Everyday and Every Occasion
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Written By: Anna Olson, Michael Olson

Our Price: $26.95 ($29.95), You Save: $ 3.00

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Fresh: Seasonal Recipes Made With Local Foods
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Written By: John Bishop

Our Price: $26.95 ($29.95), You Save: $ 3.00

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