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Beyond the Great Wall: Recipes and Travels in the Other China
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Written By: Jeffrey Alford, Naomi Duguid

Our Price: $26.40 ($40.00), You Save: $ 13.60

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Land of Plenty: A Treasury of Authentic Sichuan Cooking
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Written By: Fuchsia Dunlop

Our Price: $19.80 ($30.00), You Save: $ 10.20

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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
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Written By: Jennifer 8 Lee

Our Price: $16.49 ($24.99), You Save: $ 8.50

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Simple Chinese Cooking
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Written By: Kylie Kwong

Our Price: $23.07 ($34.95), You Save: $ 11.88

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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
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Written By: Fuchsia Dunlop

Our Price: $16.47 ($24.95), You Save: $ 8.48

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Asian Flavors of Jean-Georges
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Written By: Jean Georges Vongerichten

Our Price: $26.40 ($40.00), You Save: $ 13.60

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Revolutionary Chinese Cookbook: Recipes from Hunan Province
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Written By: Fuchsia Dunlop

Our Price: $19.77 ($29.95), You Save: $ 10.18

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Serve the People: A Stir-Fried Journey Through China
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Written By: Jen Lin-Liu

Our Price: $14.08 ($24.00), You Save: $ 9.92

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The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
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Written By: Grace Young

Our Price: $21.30 ($30.00), You Save: $ 8.70

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The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series)
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