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The Oriental Hotel Cookbook
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Written By: William Warren


Kebabs Journeys to Bukhara
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Written By: Habib Rehman

Our Price: $385.49 ($34.95)


Taste of the East
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Written By: Deh-Ta Hsiung

Our Price: $385.49 ($34.95)


Classical Chinese Cooking: For the Occasional And Amateur Chef
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Written By: Roger Hilsman

Our Price: $300.00 ($25.00)


Let's cook the Chinese way
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Written By: Lannie King Yee

Our Price: $300.00 ($25.00)


Tofu As a Potentially Hazardous Food: Crisis or Opportunity?
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Written By: William Shurtleff

Our Price: $266.20 ($90.00)


Low Carb Chinese Cooking
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Written By: Charmaine Solomon

Our Price: $246.50 ($19.95)


500 Indian Recipes: Deliciously authentic step-by-step dishes from India and South-East Asia, easy-to-make with over 500 photographs
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Madame Chiang's Mandarin recipe book
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Written By: Cecilia Sun Yun Chiang

Our Price: $251.48 ($29.99)


Curries Without Worries: An Introduction to Indian Cuisine
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Written By: Sudha Koul

Our Price: $251.48 ($29.99)






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