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Authentic Recipes from Morocco: 60 Simple and Delicious Recipes from the Land of the Tagine (Authentic Recipes) (Authentic Recipes Series)
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Written By: Fatema Hal

Our Price: $10.17 ($14.95), You Save: $ 4.78

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Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
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Written By: Fredrick Douglass Opie

Our Price: $16.47 ($24.95), You Save: $ 8.48

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Written By: Dokpe L. Ogunsanya

Our Price: $12.95 ($12.95)

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Cooking Moroccan (Thunder Bay Cooking)
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Our Price: $7.25 ($14.95), You Save: $ 7.70


The Kitchen Diva! The New African-American Kitchen
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Written By: Angela Shelf Medearis

Our Price: $14.93 ($21.95), You Save: $ 7.02

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Iraqi Family Cookbook: From Mosul to America
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Written By: Kay Karim

Our Price: $16.95 ($16.95)

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Yolele!  Recipes From the Heart of Senegal
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Written By: Pierre Thiam

Our Price: $14.93 ($21.95), You Save: $ 7.02

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Traditional South African Cooking
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Written By: Magdaleen Van Wyk, Pat Barton

Our Price: $17.60 ($21.00), You Save: $ 3.40

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The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute
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Written By: Carolyn Quick Tillery

Our Price: $12.71 ($16.95), You Save: $ 4.24

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Brown Sugar: Soul Food Desserts from Family and Friends
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Written By: Joyce White

Our Price: $17.72 ($24.95), You Save: $ 7.23

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