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Make it Moroccan: Modern Cuisine from the place where the Sun sets
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Written By: Hassan M'Souli

Our Price: $26.37 ($39.95), You Save: $ 13.58

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Peri-Peri: The Contrasts & Contradictions of the African Bird's Eye Chilli
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Our Price: $32.13 ($51.00), You Save: $ 18.87

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Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbooks)
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Written By: Amy Riolo

Our Price: $19.77 ($29.95), You Save: $ 10.18

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African Cooking: The Soul of a New Cusine - Foods and Flavors of Africa
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Written By: Carolyn Humphries

Our Price: $13.57 ($19.95), You Save: $ 6.38

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The Kitchen Diva! The New African-American Kitchen
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Written By: Angela Shelf Medearis

Our Price: $14.93 ($21.95), You Save: $ 7.02

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Yolele!  Recipes From the Heart of Senegal
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Written By: Pierre Thiam

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Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
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Written By: Fredrick Douglass Opie

Our Price: $16.47 ($24.95), You Save: $ 8.48

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Recipes from the Hearth: At Home with South African Icons
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Written By: Francois Ferreira, Gwynne Conlyn

Our Price: $22.76 ($29.95), You Save: $ 7.19

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The Cape of Good Cooks
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Written By: Sally Simson

Our Price: $22.08 ($27.95), You Save: $ 5.87

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From the Table of My Memory: A Memoir With Recipes
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Written By: Urmila Jithoo

Our Price: $22.76 ($29.95), You Save: $ 7.19

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