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Regional & International Products



African American Food Culture
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The American Lighthouse Cookbook: Local Coastal Cuisine With a Taste of Maritime History
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Written By: Becky Sue Epstein, Ed Jackson

Our Price: $17.79 ($26.95), You Save: $ 9.16

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American Cuisine: A Regional Approach
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Written By: Edward Leonard

Our Price: $56.95 ($56.95)

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Eat My Globe: One Year to Go Everywhere and Eat Everything
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Written By: Simon Majumdar

Our Price: $17.16 ($26.00), You Save: $ 8.84

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Iron Chef Chen's Knockout Chinese
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Written By: Kenichi Chen

Our Price: $18.45 ($27.95), You Save: $ 9.50

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Physiology of Taste
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Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews

Written By: Jean Antheleme Brillat-Savarin

Our Price: $18.45 ($27.95), You Save: $ 9.50


Grillin' with Gas: 200 Mouthwatering Recipes for Great Grilled Food
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Written By: Fred Thompson

Our Price: $13.57 ($19.95), You Save: $ 6.38

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Alaska Hometown Cookbook (State Hometown Cookbook)
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Written By: Kent Whitaker

Our Price: $11.53 ($16.95), You Save: $ 5.42

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The Brandywine Book of Food: Exploring the Culinary Landscape of Brandywine Valley's Country Gardens, Bed-and-breakfast Inns, Mushroom Barns, and Boutique Wineries
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Dinosaur Bar-b-que: An American Roadhouse
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Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5   Reviews

Written By: John Stage, Nancy Radke

Our Price: $13.57 ($19.95), You Save: $ 6.38

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