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The Wine Bible
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Written By: Karen MacNeil

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Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
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Written By: Susan Mahnke Peery, Charles G. Reavis

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Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis
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Written By: Peggy Layton

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Betty Crocker's Picture Cookbook (Betty Crocker)
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Written By: Betty Crocker Editors

Our Price: $19.77 ($29.95), You Save: $ 10.18

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1001 Foods You Must Taste Before You Die
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Written By: Universe

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The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks
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Written By: The Editors of Cook's Country Magazine

Our Price: $21.29 ($34.95), You Save: $ 13.66

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The Oxford Companion to Wine, 3rd Edition
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The Science of Good Food: The Ultimate Reference on How Cooking Works
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Written By: David Joachim, Andrew Schloss, A. Philip Handel

Our Price: $25.05 ($37.95), You Save: $ 12.90

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Mary Bell's Complete Dehydrator Cookbook
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Written By: Mary Bell

Our Price: $13.59 ($19.99), You Save: $ 6.40

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Jacques Pepin's Complete Techniques
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Written By: Jacques Pépin

Our Price: $15.61 ($22.95), You Save: $ 7.34

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