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Frozen Desserts
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Written By: The Culinary Institute of America (CIA), Francisco J. Migoya

Our Price: $37.80 ($60.00), You Save: $ 22.20

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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
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Customer Rating: Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5   Reviews

Written By: Tom Colicchio

Our Price: $24.75 ($37.50), You Save: $ 12.75

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Zagat 2009 America's Top Restaurants
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Customer Rating: Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5   Reviews

Our Price: $10.85 ($15.95), You Save: $ 5.10

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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
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Written By: The Culinary Institute of America (CIA)

Our Price: $44.10 ($70.00), You Save: $ 25.90

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Zagatsurvey 2009 Washington, DC Baltimore Restaurants (Zagatsurvey: Washington Dc/Baltimore Restaurants) (Zagatsurvey: Washington Dc/Baltimore Restaurants)
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Our Price: $10.17 ($14.95), You Save: $ 4.78

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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Written By: Michael Ruhlman

Our Price: $16.32 ($24.00), You Save: $ 7.68

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Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)
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Written By: Norman Weinstein

Our Price: $23.10 ($35.00), You Save: $ 11.90


How to Open a Financially Successful Bakery : With a Companion CD-ROM
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Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews

Written By: Sharon Fullen, Douglas R. Brown

Our Price: $26.37 ($39.95), You Save: $ 13.58

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The American Diner Cookbook
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Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews

Written By: Elizabeth McKeon, Linda Everett

Our Price: $11.53 ($16.95), You Save: $ 5.42

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Becoming a Chef
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Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews

Written By: Andrew Dornenburg, Karen Page

Our Price: $19.77 ($29.95), You Save: $ 10.18

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