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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5   Reviews

Written By: Karen Page, Andrew Dornenburg

Our Price: $23.10 ($35.00), You Save: $ 11.90

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Under Pressure: Cooking Sous Vide
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Written By: Thomas Keller

Our Price: $47.25 ($75.00), You Save: $ 27.75

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Fast Food Nation
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Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews

Written By: Eric Schlosser

Our Price: $10.17 ($14.95), You Save: $ 4.78

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ZagatSurvey 2009  New York City Restaurants (Zagatsurvey: New York City Restaurants)
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Written By: Zagat Survey

Our Price: $10.85 ($15.95), You Save: $ 5.10

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The Professional Chef
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Written By: The Culinary Institute of America

Our Price: $44.10 ($70.00), You Save: $ 25.90

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Larousse Gastronomique
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Written By: Larousse Gastronomique

Our Price: $53.55 ($85.00), You Save: $ 31.45

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Culinary Artistry
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Written By: Andrew Dornenburg, Karen Page

Our Price: $23.48 ($29.95), You Save: $ 6.47

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Working the Plate: The Art of Food Presentation
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Customer Rating: Average rating of 2.5/5Average rating of 2.5/5Average rating of 2.5/5Average rating of 2.5/5Average rating of 2.5/5   Reviews

Written By: Christopher Styler

Our Price: $26.40 ($40.00), You Save: $ 13.60

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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
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Written By: Marion Nestle

Our Price: $11.53 ($16.95), You Save: $ 5.42

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Zagat San Francisco Bay Area Restaurants 2009 (Zagatsurvey: San Francisco/ Bay Area Restaurants)
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Our Price: $10.17 ($14.95), You Save: $ 4.78

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