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Culinary Arts & Techniques


Culinary Arts & Techniques Products



The New Best Recipe: All-New Edition
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Written By: Cook's Illustrated Magazine

Our Price: $23.10 ($35.00), You Save: $ 11.90

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How to Grill: The Complete Illustrated Book of Barbecue Techniques
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Written By: Steven Raichlen

Our Price: $16.42 ($20.95), You Save: $ 4.53

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More-With-Less Cookbook (World Community Cookbook)
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Written By: Doris Janzen Longacre

Our Price: $11.19 ($13.99), You Save: $ 2.80

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Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books (Mitford)
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Written By: Jan Karon, Martha McIntosh

Our Price: $19.77 ($29.95), You Save: $ 10.18

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All About Braising: The Art of Uncomplicated Cooking
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Written By: Molly Stevens

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Simply In Season (World Community Cookbook)
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Written By: Mary Beth Lind, Cathleen Hockman-wert

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The Art of Eating
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Written By: M. F. K. Fisher

Our Price: $3.00 ($19.95), You Save: $ 16.95


Build Your Own Earth Oven, 3rd Edition: A Low-Cost Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves
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Written By: Kiko Denzer, Hannah Field

Our Price: $12.21 ($17.95), You Save: $ 5.74

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Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes
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Extending the Table: A World Community Cookbook
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Written By: Joetta Handrich Schlabach

Our Price: $14.95 ($21.99), You Save: $ 7.04

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