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Bas Relief & Applique: Advanced Techniques (Sugarcraft Skills Series)
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Basic Food and Beverage Cost Control
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Written By: Jack E. Miller, David K., Ph.D. Hayes

Our Price: $12.99 ($58.25), You Save: $ 45.26


Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes (Classic Beer Style Series, 17.)
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Written By: Horst Dornbusch

Our Price: $10.17 ($14.95), You Save: $ 4.78

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Beautiful Buffets: Quick and Easy Preparation
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Written By: Cookie Stagman

Our Price: $102.50 ($22.95)


Become A Personal Chef 2004: An Introduction To The Industry
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Written By: Brian T. Koning

Our Price: $5.00 ($17.50), You Save: $ 12.50


Becoming a Chef
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Written By: Andrew Dornenburg, Karen Page

Our Price: $19.77 ($29.95), You Save: $ 10.18

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Becoming A Chef - With Recipes And Reflections From America's Leading Chefs
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Written By: Karen Page, Andrew Dornenburg

Our Price: $4.95 ($29.95), You Save: $ 25.00


The Becoming a Chef Journal
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Written By: Andrew Dornenburg, Karen Page

Our Price: $19.99 ($18.95)


Bed and Breakfast in France: The Guide to the Best Chambres D'Hotes in France (Bed and Breakfast in France)
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Written By: Rosemary Gower-Jones

Our Price: $1.95 ($17.95), You Save: $ 16.00


The Best Bed & Breakfast England, Scotland, Wales, 2004-2005
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Written By: Worldwide Bed & Breakfast Association

Our Price: $2.37 ($19.95), You Save: $ 17.58






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