Professional Cooking Categories

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Professional Cooking Products



American Restaurants II
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Written By: Takeshi Saito


The Angelique Cookbook: Great Recipes from a Windjammer's Galley
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Written By: Debbie Seip


Applied Foodservice Sanitation
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Applied Foodservice Sanitation: A Certification Coursebook
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Written By: FOUNDATION

Our Price: $9.22 ($32.50), You Save: $ 23.28


Applied Math for Food Service
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Customer Rating: Average rating of 2.5/5Average rating of 2.5/5Average rating of 2.5/5Average rating of 2.5/5Average rating of 2.5/5   Reviews

Written By: Sarah R. Labensky

Our Price: $35.20 ($35.20)

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Arranging Food Beautifully: Tray and Steam Table Art
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Customer Rating: Average rating of 2.5/5Average rating of 2.5/5Average rating of 2.5/5Average rating of 2.5/5Average rating of 2.5/5   Reviews

Written By: Susan E. Mitchell

Our Price: $42.00 ($60.00), You Save: $ 18.00

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Art and Cook: Love Food, Live Design, Dream Art
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Customer Rating: Average rating of 3.0/5Average rating of 3.0/5Average rating of 3.0/5Average rating of 3.0/5Average rating of 3.0/5   Reviews

Written By: Allan Ben

Our Price: $44.96 ($59.95), You Save: $ 14.99

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The Art of Nutritional Cooking
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Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5   Reviews

Written By: Michael Baskette, Eleanor Mainella

Our Price: $20.00 ($24.95), You Save: $ 4.95


Asian Cooking (Culinary Arts)
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Customer Rating: Average rating of 2.0/5Average rating of 2.0/5Average rating of 2.0/5Average rating of 2.0/5Average rating of 2.0/5   Reviews

Written By: Irwin Gelber

Our Price: $14.84 ($49.95), You Save: $ 35.11


At Your Service: A Hands-On Guide to the Professional Dining Room
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Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews

Written By: Culinary Institute of America, John W. Fischer

Our Price: $19.77 ($29.95), You Save: $ 10.18

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