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Professional Cooking Products



Advanced Professional Cooking, College Edition
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Written By: Wayne Gisslen

Our Price: $93.75 (N/A)

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Advanced Service Techniques
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Written By: Joyce Nutley

Our Price: $93.75 (N/A)


Advances in Catering Technology 3
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Our Price: $93.75 (N/A)


All About Catering
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Written By: Julia Reay

Our Price: $93.75 (N/A)


America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years
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American Culinary Federation Guide to Competitions
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Written By: American Culinary Federation, Edward G. Leonard

Our Price: $35.08 ($40.00), You Save: $ 4.92

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The American Culinary Federation's Guide to Culinary Certification
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Written By: American Culinary Federation, Michael Baskette, Brad Barnes

Our Price: $30.82 ($35.00), You Save: $ 4.18

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The American Diner Cookbook
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Written By: Elizabeth McKeon, Linda Everett

Our Price: $11.53 ($16.95), You Save: $ 5.42

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The American Drive-In: History and Folklore of the Drive-in Restaurant in American Car Culture
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Written By: Michael Karl Witzel

Our Price: $6.50 ($29.95), You Save: $ 23.45


An American Feast : A Celebration of Cooking on Public Television
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Our Price: $8.50 ($24.95), You Save: $ 16.45






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