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Fast Food Nation
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Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews

Written By: Eric Schlosser

Our Price: $10.17 ($14.95), You Save: $ 4.78

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The Professional Chef
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Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews

Written By: The Culinary Institute of America

Our Price: $44.10 ($70.00), You Save: $ 25.90

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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
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Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews

Written By: Susie Martinez, Vanda Howell, Bonnie Garcia

Our Price: $10.19 ($14.99), You Save: $ 4.80

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Zagat 2008 New York City Restaurants (Zagatsurvey)
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Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5   Reviews

Our Price: $10.85 ($15.95), You Save: $ 5.10

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Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
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Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5   Reviews

Written By: Kati Neville, Lindsay Tkacsik

Our Price: $10.17 ($14.95), You Save: $ 4.78

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Culinary Artistry
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Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews

Written By: Andrew Dornenburg, Karen Page

Our Price: $23.48 ($29.95), You Save: $ 6.47

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Under Pressure: Cooking Sous Vide
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Written By: Thomas Keller

Our Price: $47.25 ($75.00), You Save: $ 27.75

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Kitchen Confidential: Adventures in the Culinary Underbelly
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Customer Rating: Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5   Reviews

Written By: Anthony Bourdain

Our Price: $17.15 ($25.99), You Save: $ 8.84

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The Making of a Chef: Mastering Heat at the Culinary Institute
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Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews

Written By: Michael Ruhlman

Our Price: $11.56 ($17.00), You Save: $ 5.44

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Working the Plate: The Art of Food Presentation
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Customer Rating: Average rating of 2.5/5Average rating of 2.5/5Average rating of 2.5/5Average rating of 2.5/5Average rating of 2.5/5   Reviews

Written By: Christopher Styler

Our Price: $26.40 ($40.00), You Save: $ 13.60

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