Confectionery Categories

Confectionery


Confectionery Products



Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
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Written By: Peter P. Greweling, The Culinary Institute of America (CIA)

Our Price: $40.95 ($65.00), You Save: $ 24.05

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Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes
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Truffles: 50 Deliciously Decadent Homemade Chocolate Treats
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Written By: Dede Wilson

Our Price: $10.36 ($12.95), You Save: $ 2.59

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Candy Making For Dummies (For Dummies (Cooking))
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Written By: David Jones

Our Price: $13.59 ($19.99), You Save: $ 6.40

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Sugar Flowers for Cake Decorating
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Written By: Alan Dunn

Our Price: $16.47 ($24.95), You Save: $ 8.48

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Who Wants Candy?
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Written By: Jane Sharrock

Our Price: $13.57 ($19.95), You Save: $ 6.38

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Candymaking
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Written By: Ruth Kendrick

Our Price: $14.93 ($21.95), You Save: $ 7.02

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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
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Written By: Glenn Rinsky, Laura Halpin Rinsky

Our Price: $13.57 ($19.95), You Save: $ 6.38

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Candy Making Basics
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Written By: Evelyn Howe Fryatt

Our Price: $10.17 ($14.95), You Save: $ 4.78

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A Baker's Field Guide to Holiday Candy & Confections: Sweet Treats All Year Long
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Written By: Dede Wilson

Our Price: $12.21 ($17.95), You Save: $ 5.74

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