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Professional French Pastry Series (Culinary Arts)
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Written By: Roland Bilheux


Complete Confectionery Techniques
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The Breakfast Book (Wings Great Cookbook)
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Industrial Chocolate Manufacture and Use
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Written By: S.T. Beckett

Our Price: $558.15 ($184.00)


Technology of Cakemaking
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Written By: A.J. Bent, E.B. Bennion, G.S.T. Bamford

Our Price: $558.15 ($184.00)


Chocolate
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Written By: Susan Branch

Our Price: $558.15 ($184.00)


The Magnet Gourmet Popcorn Cookbook (Magnet Gourmet)
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Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5   Reviews

Written By: Isabella Reidler

Our Price: $558.15 ($184.00)


Au Coeur des Saveurs (English/French Edition)
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Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews

Written By: Frederic Bau

Our Price: $269.95 (N/A)


The Classic and Contemporary Recipes of Yves Thuries Restaurant Pastries and Desserts: Restarurant Pastries and Desserts (Hospitality, Travel & Tourism)
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Sweets and Desserts from the Middle East
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Written By: Arto Der Haroutunian

Our Price: $269.95 (N/A)






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