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A Platter of Figs and Other Recipes
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Written By: David Tanis

Our Price: $23.10 ($35.00), You Save: $ 11.90

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On Food and Cooking: The Science and Lore of the Kitchen
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Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5   Reviews

Written By: Harold McGee

Our Price: $26.40 ($40.00), You Save: $ 13.60

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Roast Chicken And Other Stories
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Written By: Simon Hopkinson

Our Price: $16.47 ($24.95), You Save: $ 8.48

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Second Helpings of Roast Chicken
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Written By: Simon Hopkinson

Our Price: $15.34 ($24.95), You Save: $ 9.61

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Eat Me: The Food and Philosophy of Kenny Shopsin
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Written By: Kenny Shopsin, Carolynn Carreno

Our Price: $16.47 ($24.95), You Save: $ 8.48

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On the Line
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Written By: Eric Ripert, Christine Muhlke

Our Price: $23.10 ($35.00), You Save: $ 11.90

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The Science of Good Food: The Ultimate Reference on How Cooking Works
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Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5   Reviews

Written By: David Joachim, Andrew Schloss, A. Philip Handel

Our Price: $25.05 ($37.95), You Save: $ 12.90

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Secret Ingredients: The New Yorker Book of Food and Drink
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Our Price: $19.80 ($30.00), You Save: $ 10.20

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Kitchen Table Wisdom 10th Anniversary
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Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews

Written By: Rachel Naomi Remen

Our Price: $10.88 ($16.00), You Save: $ 5.12

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American Pie: My Search for the Perfect Pizza
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Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews

Written By: Peter Reinhart

Our Price: $18.45 ($27.95), You Save: $ 9.50

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