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On Food and Cooking
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Written By: Harold McGee


Japanese Cooking: A Simple Art
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Written By: Shizuo Tsuji, Yoshiki Tsuji

Our Price: $29.70 ($45.00), You Save: $ 15.30

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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
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Written By: Julia Child

Our Price: $11.16 ($13.95), You Save: $ 2.79

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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
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Written By: Dianne Jacob

Our Price: $10.85 ($15.95), You Save: $ 5.10

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The Art of Eating
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Written By: M. F. K. Fisher

Our Price: $10.85 ($15.95), You Save: $ 5.10


Bruculinu, America: Remembrances of Sicilian-American Brooklyn, Told in Stories and Recipes
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Home Cooking
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Written By: Laurie Colwin

Our Price: $55.00 ($24.00)


Take Big Bites: Adventures Around the World and Across the Table
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Written By: Linda Ellerbee

Our Price: $18.21 ($24.95), You Save: $ 6.74

In stock soon. Order now to get in line. First come, first served.
Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
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Written By: David Shalleck, Erol Munuz

Our Price: $16.29 ($23.95), You Save: $ 7.66

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The Food Journal of Lewis & Clark: Recipes for an Expedition
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Written By: Mary Gunderson, Dennis Dahlin

Our Price: $19.55 ($19.95), You Save: $ 0.40

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