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The Omnivore's Dilemma: A Natural History of Four Meals
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Written By: Michael Pollan

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A Platter of Figs and Other Recipes
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Written By: David Tanis

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On Food and Cooking: The Science and Lore of the Kitchen
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Written By: Harold McGee

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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Written By: Karen Page, Andrew Dornenburg

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Spain...A Culinary Road Trip
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Written By: Mario Batali, Gwyneth Paltrow

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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
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Written By: Alice Waters

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Roast Chicken And Other Stories
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Written By: Simon Hopkinson

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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
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Written By: Benjamin Wallace

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Second Helpings of Roast Chicken
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Written By: Simon Hopkinson

Our Price: $15.34 ($24.95), You Save: $ 9.61

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Eat Me: The Food and Philosophy of Kenny Shopsin
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Written By: Kenny Shopsin, Carolynn Carreno

Our Price: $16.47 ($24.95), You Save: $ 8.48

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