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Human relations in the restaurant industry / by William Foote Whyte
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Human relations in the restaurant industry / by William Foote Whyte
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Written By: William Foote Whyte


Encyclopedia of Food and Culture Edition 1. (Scribner Library of Daily Life)
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Encyclopedia of Food and Culture Edition 1. (Scribner Library of Daily Life)
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Our Price: $1,012.67 ($420.00)


Deux cuisines en Provence =: Two kitchens in Provence
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Deux cuisines en Provence =: Two kitchens in Provence
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Written By: M. F. K Fisher

Our Price: $1,012.67 ($420.00)


A Soup for the Qan
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A Soup for the Qan
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Written By: Paul D. Buell; Eugene N. Anderson; Charles Perry

Our Price: $449.95 (N/A)


The Denver penny-wise palate
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The Denver penny-wise palate
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Written By: Kathy Gosliner

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Kunstbuch von mancherley Essen
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Kunstbuch von mancherley Essen
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Written By: Frantz de Rontzier

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Alexander Dumas Dictionary Of Cuisine
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Alexander Dumas Dictionary Of Cuisine
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Written By: DUMAS

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The Sociology of the Meal
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The Sociology of the Meal
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Written By: Roy C. Wood

Our Price: $449.95 (N/A)


The adventures of Chef Gallois, a story by Idwal Jones ; with a salutation by MFK Fisher ; afterword by Thomas Keller ; illustrations by Milton Glaser
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The adventures of Chef Gallois, a story by Idwal Jones ; with a salutation by MFK Fisher ; afterword by Thomas Keller ; illustrations by Milton Glaser
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Written By: Idwal Jones

Our Price: $300.00 (N/A)


Rosie's Riveting Recipes: Cooking, Cocktails, and Kitchen Tips from 1940s America
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Rosie's Riveting Recipes: Cooking, Cocktails, and Kitchen Tips from 1940s America
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Written By: Daniela Turudich

Our Price: $300.00 (N/A)





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