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Coming Home to Eat: The Pleasures and Politics of Local Food
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Written By: Gary Nabhan

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Displeasures of the Table (Green Integer)
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Written By: Martha Ronk

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Julie and Julia: My Year of Cooking Dangerously
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
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Written By: Julia Child

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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
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Written By: Fuchsia Dunlop

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The Hamburger: A History (Icons of America)
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Written By: Josh Ozersky

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Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater
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Written By: Matthew Amster-Burton

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The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
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Written By: Mark Kurlansky

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Reflections of a Wine Merchant
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Written By: Neal I. Rosenthal

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In Late Winter We Ate Pears: A Year of Hunger and Love--Seasonal Recipes and Stories From an Italian Kitchen
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Written By: Deirdre Heekin, Caleb Barber

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