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Grape culture, wines, and wine-making: With notes upon agriculture and horti-culture
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Wines of the U.S.A: How to know and choose them
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Written By: Samuel W Murray


The history of ancient and modern wines
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Written By: A Henderson


Scientific and Engineering Problems of Energy System Reliability (Soviety Technology Reviews. Sections. Energy Reviews, Vol 3)
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Cellar Book - Leatherbound
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Written By: Hugh Johnson

Our Price: $695.12 ($120.00)


The epicurean: A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... ... a Franco-American culinary encyclopedia,
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Volume 1, The Handbook of Enology: Microbiology of Wine
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The manufacture of liquors, wines, and cordials, without the aid of distillation: Also the manufacture of effervescing beverages and syrups, vinegars, and bitters
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Technology and Biochemistry of Wine
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Written By: Beatrix Farkas

Our Price: $798.00 ($798.00)

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The Wine Atlas of Germany: And Traveller's Guide to the Vineyards (The Wine Atlas Of...)
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