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Charcuterie: The Craft of Salting, Smoking, and Curing
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Written By: Michael Ruhlman, Brian Polcyn

Our Price: $23.10 ($35.00), You Save: $ 11.90

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The River Cottage Meat Book
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Written By: Hugh Fearnley-Whittingstall

Our Price: $26.40 ($40.00), You Save: $ 13.60

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Bobby Flay's Grill It!
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Written By: Bobby Flay, Stephanie Banyas, Sally Jackson

Our Price: $23.10 ($35.00), You Save: $ 11.90

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Backyard BBQ: The Art of Smokology
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Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews

Written By: Richard W. McPeake

Our Price: $15.95 ($15.95)

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Cheater BBQ: Barbecue Anytime, Anywhere, in Any Weather
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Customer Rating: Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5   Reviews

Written By: Mindy Merrell, R. B. Quinn

Our Price: $12.21 ($17.95), You Save: $ 5.74

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The Whole Beast: Nose to Tail Eating
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Written By: Fergus Henderson

Our Price: $13.57 ($19.95), You Save: $ 6.38

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Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
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Written By: Susan Mahnke Peery, Charles G. Reavis

Our Price: $11.53 ($16.95), You Save: $ 5.42

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All About Braising: The Art of Uncomplicated Cooking
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Written By: Molly Stevens

Our Price: $23.10 ($35.00), You Save: $ 11.90

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Great Sausage Recipes and Meat Curing
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Written By: Rytek Kutas

Our Price: $22.60 ($29.95), You Save: $ 7.35

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Just Jerky : The Complete Guide to Making It
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Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5   Reviews

Written By: Mary Bell

Our Price: $11.20 ($14.00), You Save: $ 2.80

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