Canning & Preserving Categories

Canning & Preserving


Canning & Preserving Products



A complete course in canning and related processes
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Written By: D L Downing

Our Price: $665.00 ($665.00)

Usually ships in 1 to 3 weeks
The Permaculture Book of Ferment & Human Nutrition
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Written By: Bill Mollison

Our Price: $665.00 ($665.00)


Instrumentation and Sensors for the Food Industry, Second Edition
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Our Price: $359.95 ($359.95)

Usually ships in 1 to 4 weeks
Food Process Modelling
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Our Price: $389.95 ($389.95)

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Hurdle Technology
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Written By: Leistner, Gould

Our Price: $332.45 ($138.00)


Natural Antimicrobials for the Minimal Processing of Foods
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Our Price: $329.35 (N/A)


The Canning of Fish and Meat
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Written By: R.J. Footitt

Our Price: $329.35 (N/A)


Yeast Sugar Metabolism
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Our Price: $379.95 ($379.95)

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Fish Inspection, Quality Control, and HACCP: A Global Focus
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Written By: Roy E. Martin

Our Price: $379.95 ($379.95)

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Proteins in food processing (Woodhead Publishing in Food Science and Technology)
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Our Price: $307.44 ($359.95), You Save: $ 52.51

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