Canning & Preserving Categories

Canning & Preserving


Canning & Preserving Products



Home Made Preserves, 75 Step-by-Step: Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 300 fabulous photographs.
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Canning Technology Recent Advances through Optimization and Modelling Techniques
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Written By: Emmanuel Ohene Afoakwa

Our Price: $29.00 ($29.00)

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Quick and Easy One Pot of Jam from Your Microwave: Jam, Jelly, Chutney and Pickles
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Written By: Sonia Allison

Our Price: $29.00 ($29.00)


120 Lip-Smacking Good Jam Recipes: Make great tasting holiday gifts!
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Written By: MsMimee

Our Price: $9.99 ($14.97), You Save: $ 4.98

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Just Add Water How to Use Dehydrated Food and TVP
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Written By: Barbara G. Salsbury

Our Price: $10.99 ($10.99)

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175 Side Salads: Make fabulous salads and side dishes all year round with tempting, easy-to-make recipes and 170 photographs
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Written By: Julia Canning

Our Price: $13.74 ($13.74)

Usually ships in 2 to 4 weeks
The Best Freezer Cookbook: 100 Freezer Friendly Recipes, Plus Tips and Techniques
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Written By: Jan Main

Our Price: $14.96 ($19.95), You Save: $ 4.99

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Complete Guide to Home Canning and Preserving
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Written By: U.S. Dept. of Agriculture

Our Price: $5.99 ($5.99)

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WI Book of Preserves
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Written By: Carol Tennant

Our Price: $22.91 ($22.91)

Usually ships in 2 to 4 weeks
The Country Housewife's Book: How to Make the Most of Country Produce and Country Fare (The Kegan Paul Library of Culinary History and Cookery)
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