Canning & Preserving Categories

Canning & Preserving


Canning & Preserving Products



The Beginner's Guide to Preserving: Easy Instructions for Freezing, Drying, and Storing Food at Home
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Written By: Janet Chadwick

Our Price: $10.17 ($14.95), You Save: $ 4.78

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Untitled on Small Batch Preserving: A New Approach to Preserving and Serving Seasonal Foods
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Written By: Eugenia Bone

Our Price: $19.80 ($30.00), You Save: $ 10.20

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Home Made Preserves, 75 Step-by-Step: Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 300 fabulous photographs.
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Canning Technology Recent Advances through Optimization and Modelling Techniques
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Written By: Emmanuel Ohene Afoakwa

Our Price: $29.00 ($29.00)

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Home Smoking and Curing
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Written By: Keith Erlandson

Our Price: $29.00 ($29.00)


The Best Freezer Cookbook: 100 Freezer Friendly Recipes, Plus Tips and Techniques
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Written By: Jan Main

Our Price: $13.57 ($19.95), You Save: $ 6.38

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The Country Housewife's Book: How to Make the Most of Country Produce and Country Fare (The Kegan Paul Library of Culinary History and Cookery)
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Hobby Farming For Dummies (For Dummies (Math & Science))
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Written By: Theresa A. Husarik

Our Price: $13.59 ($19.99), You Save: $ 6.40

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How to Store Your Garden Produce: The Key to Self-Sufficiency
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Written By: Piers Warren

Our Price: $10.17 ($14.95), You Save: $ 4.78

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Canning Salmon... In the Way We Were Taught
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Written By: Al & Vi Sewid

Our Price: $12.00 ($12.00)

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