Canning & Preserving Categories

Canning & Preserving


Canning & Preserving Products



THE WHEAT-AND-GLUTEN-FREE COOKBOOK
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What to eat, and how to cook it,: With rules for preserving, canning and drying fruits and vegetables, by John Cowan
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What is the retort pouch?: Its history, future, advantages, disadvantages, etc
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Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
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Written By: Eugenia Bone

Our Price: $19.80 ($30.00), You Save: $ 10.20

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Well Preserved: Small Batch Preserving for the New Cook
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Written By: Mary Anne Dragan

Our Price: $16.47 ($24.95), You Save: $ 8.48

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Well Preserved: Pickles, Relishes, Jams, and Chutney's for the New Cook
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Written By: Mary Anne Dragan

Our Price: $11.53 ($16.95), You Save: $ 5.42

Usually ships in 1 to 2 months
Well Preserved: A Jam Making Hymnal
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Written By: Joan Hassol

Our Price: $8.89 ($11.00), You Save: $ 2.11


Well Preserved
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Written By: Malvina Kinard

Our Price: $8.95 ($10.95), You Save: $ 2.00


The way it spreads causes many a jam. (Thomas Gourmet Foods): An article from: Business North Carolina
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Our Price: $5.95 ($5.95)

Available for download now
Water-Soluble Polymer Applications in Foods
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Written By: Amos Nussinovitch

Our Price: $184.99 ($184.99)

Usually ships in 1 to 3 weeks




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