Canning & Preserving Categories

Canning & Preserving


Canning & Preserving Products



Zeinab Osman Mohamed Onsa (1999) Assessment of newly developed weaning food based on sorghum.(Research notes): An article from: Ahfad Journal
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Your country kitchen
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Written By: Jocasta Innes

Our Price: $5.95 ($5.95)


You've come a long way, baby-food! (Gerber Co.): An article from: Food Processing
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Written By: Kitty Kevin

Our Price: $5.95 ($5.95)

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You can can with honey: Recipes, hints and encouragements for the use of honey in canning
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Written By: Nancy Cosper

Our Price: $5.95 ($5.95)


Yeast Sugar Metabolism
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Our Price: $379.95 ($379.95)

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Year 2000 Crossroads Workbook
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Written By: Paloma O'Riley, Shoni Ogier Kahn

Our Price: $379.95 ($379.95)


World Vegetables: Principles, Production and Nutritive Values
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Written By: Vincent E. Rubatzky, Mas Yamaguchi

Our Price: $135.00 ($135.00)

Usually ships in 1 to 3 months
Working to build a better pickle.(pasteurization process from Arrowhead Systems, Pick Heaters Inc.)(Brief Article): An article from: Food Processing
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The Woodland Herb Farm condiment cook book
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Written By: Pat Bourdo

Our Price: $5.95 ($5.95)


With focus on value added product lines, Choice chooses high-tech shrimp processing. (Choice Canning Co.): An article from: Quick Frozen Foods International
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