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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
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Written By: Peter P. Greweling, The Culinary Institute of America (CIA)

Our Price: $40.95 ($65.00), You Save: $ 24.05

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Making Artisan Chocolates
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Written By: Andrew Garrison Shotts

Our Price: $16.49 ($24.99), You Save: $ 8.50

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Chocolate from the Cake Mix Doctor
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Written By: Anne Byrn

Our Price: $10.17 ($14.95), You Save: $ 4.78

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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
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Our Price: $12.89 ($18.95), You Save: $ 6.06

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I'm Dreaming of a Chocolate Christmas
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Written By: Marcel Desaulniers

Our Price: $19.77 ($29.95), You Save: $ 10.18

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Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
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Written By: Clotilde Dusoulier

Our Price: $12.89 ($18.95), You Save: $ 6.06

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Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
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Written By: Francois Payard, Anne E. Mcbride

Our Price: $23.10 ($35.00), You Save: $ 11.90

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Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
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Written By: Robert Steinberg, John Scharffenberger

Our Price: $23.10 ($35.00), You Save: $ 11.90

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Truffles: 50 Deliciously Decadent Homemade Chocolate Treats
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Written By: Dede Wilson

Our Price: $10.36 ($12.95), You Save: $ 2.59

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Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions
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Written By: Jacques Torres, Judith Choate, Kris Kruid

Our Price: $23.10 ($35.00), You Save: $ 11.90

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