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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
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Written By: Peter Reinhart

Our Price: $23.10 ($35.00), You Save: $ 11.90

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The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
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Written By: King Arthur Flour

Our Price: $23.10 ($35.00), You Save: $ 11.90

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Tassajara Bread Book
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Written By: Edward Espe Brown

Our Price: $23.10 ($35.00), You Save: $ 11.90


No Need to Knead: Handmade Italian Breads in 90 Minutes
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Written By: Suzanne Dunaway

Our Price: $49.95 ($24.95)


Build Your Own Earth Oven: A Low-Cost, Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves
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Written By: Kiko Denzer

Our Price: $11.96 ($14.95), You Save: $ 2.99


Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads
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Written By: George Greenstein

Our Price: $15.00 ($18.95), You Save: $ 3.95


A Treasury of Jewish Holiday Baking
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Written By: Marcy Goldman

Our Price: $15.00 ($18.95), You Save: $ 3.95


Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen
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Betty Crocker's Bisquick Cookbook
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Written By: Betty Crocker

Our Price: $16.47 ($24.95), You Save: $ 8.48

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Crepes: Sweet and Savory Recipes for the Home Cook
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Written By: Lou Seibert

Our Price: $33.82 ($14.95)






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