Bread Categories

Bread


Bread Products



Industrial Chocolate Manufacture and Use
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Written By: S.T. Beckett

Our Price: $551.98 ($184.00)


Technology of Cakemaking
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Written By: A.J. Bent, E.B. Bennion, G.S.T. Bamford

Our Price: $551.98 ($184.00)


Bread for the Living
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Written By: Mary Lasswell

Our Price: $551.98 ($184.00)


Chocolate and Cocoa: Health and Nutrition
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Our Price: $359.90 ($199.99)


Bakery Food Manufacture and Quality: Water Controland Effects
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Written By: Stanley P. Cauvain, Linda S. Young

Our Price: $297.63 ($146.99)


Technology of Biscuits, Crackers, and Cookies, Third Edition
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Written By: Duncan J R Manley

Our Price: $247.85 ($289.95), You Save: $ 42.10

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Biscuit, Cracker, and Cookie Recipes for the Food Industry
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Our Price: $279.95 ($279.95)

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Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
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Our Price: $269.95 ($269.95)

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Bread Staling (Crc Series in Contemporary Food Science)
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Our Price: $226.70 ($179.95)


Sugar Confectionery Manufacture
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Written By: E.B. Jackson

Our Price: $208.66 ($234.00), You Save: $ 25.34

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