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Pillsbury Bake-Off Winners 2008: 100 Top Recipes from the 43rd Pillsbury Bake-Off Contest
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Our Price: $12.89 ($18.95), You Save: $ 6.06

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The Story Behind Bread
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Written By: Elizabeth Raum

Our Price: $12.89 ($18.95), You Save: $ 6.06


The Best Of Irish Breads & Baking: Traditional, Contemporary & Festive
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Written By: Georgina Campbell

Our Price: $12.00 ($15.00), You Save: $ 3.00

In stock soon. Order now to get in line. First come, first served.
The Best of Irish Breads and Baking: Traditional, Contemporary and Festive
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Written By: Georgina Campbell

Our Price: $22.80 ($30.00), You Save: $ 7.20

Usually ships in 24 hours
Baking and Pastry: Mastering the Art and Craft
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Written By: The Culinary Institute of America

Our Price: $44.10 ($70.00), You Save: $ 25.90

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Betty Crocker Baking Basics: Recipes and Tips to Bake with Confidence
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Written By: Betty Crocker

Our Price: $17.13 ($25.95), You Save: $ 8.82

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The Bread Machine Bible: More Than 100 Recipes for Delicious Home Baking with Your Bread Machine
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Written By: Anne Sheasby

Our Price: $13.57 ($19.95), You Save: $ 6.38

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Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads
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Written By: Nancy Baggett

Our Price: $16.47 ($24.95), You Save: $ 8.48

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Bread and Pizzas (Make and Eat)
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Written By: Susannah Blake

Our Price: $21.25 ($21.25)

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Baking Unplugged
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Written By: Nicole Rees

Our Price: $19.77 ($29.95), You Save: $ 10.18

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