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Zu~Ni Breadstuff (Indian Notes and Monographs, V. 8.)
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Written By: Frank Hamilton Cushing


Yesterday's Bread: 100 Creative Recipes for Not-Quite-Fresh Bread
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Written By: Carole Lalli

Our Price: $4.50 ($12.95), You Save: $ 8.45


Worldwide Sourdoughs from Your Bread Machine (Nitty Gritty Cookbooks)
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World Sourdoughs from Antiquity: Authentic recipes for modern bakers
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Written By: Ed Wood

Our Price: $60.00 ($19.95)


World of Breads
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Written By: Dolores Casella

Our Price: $60.00 ($19.95)


The World of Bread: History - Ingredients - Recipes
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Written By: Ulrike Kraus, Ruth Mader

Our Price: $5.98 ($19.95), You Save: $ 13.97


The World Guide to Bread
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Written By: Christine Ingram

Our Price: $24.49 ($17.95)


The World Encyclopedia of Bread and Bread Making
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Written By: Christine Ingram, jennie Shapter

Our Price: $24.49 ($17.95)


World Breads: From Pain De Campagne to Paratha (The Small Book of Good Taste Series)
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Written By: Paul Gayler

Our Price: $11.66 ($14.95), You Save: $ 3.29

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The Wooden Spoon Bread Book: The Secrets of Successful Baking
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Written By: Marilyn M. Moore

Our Price: $10.20 ($15.00), You Save: $ 4.80

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