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The Best Recipe
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Written By: Editors of Cook's Illustrated Magazine

Our Price: $23.96 ($29.95), You Save: $ 5.99


Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
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Written By: Isa Chandra Moskowitz, Terry Hope Romero

Our Price: $10.85 ($15.95), You Save: $ 5.10

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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
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Written By: Peter Reinhart

Our Price: $23.10 ($35.00), You Save: $ 11.90

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On Food And Cooking
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Written By: Harold J. Mcgee

Our Price: $77.27 ($21.00)


The classic Italian cook book: The art of Italian cooking and the Italian art of eating
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Betty Crocker's Cooky Book
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Written By: Betty Crocker Editors, Eric Mulvany

Our Price: $16.47 ($24.95), You Save: $ 8.48

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The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
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Written By: Colleen Patrick-Goudreau

Our Price: $13.57 ($19.95), You Save: $ 6.38

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More-With-Less Cookbook : Suggestions By Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources
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The New Food Lover's Companion: Comprehensive Definitions of over 3000 Food, Wine, and Culinary Terms (Barron's Cooking Guide)
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Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
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Written By: Alan Richardson, Karen Tack

Our Price: $10.85 ($15.95), You Save: $ 5.10

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