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"Waste Not, Want Not': Food Preservation from Early Times to the Present Day (Food and Society)
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New Approaches to Research on Cereal Carbohydrates (Progress in Biotechnology)
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New Approaches to Research on Cereal Carbohydrates (Progress in Biotechnology)
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Planning and evaluation of applied nutrition programmes, (FAO nutritional studies)
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Planning and evaluation of applied nutrition programmes, (FAO nutritional studies)
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Written By: Michael C Latham


Professional French Pastry Series (Culinary Arts)
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Professional French Pastry Series (Culinary Arts)
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Written By: Roland Bilheux


Cheap and Easy Cooking: The Survival Guide for College Students
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Cheap and Easy Cooking: The Survival Guide for College Students
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Our Price: $9.95 ($9.95)

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Puebla: La cocina de los angeles
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Puebla: La cocina de los angeles
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Written By: Patricia Quintana

Our Price: $9.95 ($9.95)


L'art du biscuit
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L'art du biscuit
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Written By: Patrick Lefevre-Utile

Our Price: $9.95 ($9.95)


The epicurean: A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... ... a Franco-American culinary encyclopedia,
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The epicurean: A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... ... a Franco-American culinary encyclopedia,
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Written By: Charles Ranhofer

Our Price: $9.95 ($9.95)


Complete Confectionery Techniques
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Complete Confectionery Techniques
Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5   Reviews

Written By: Ildo Nicolello, Rowland Foote

Our Price: $9.95 ($9.95)


La cuisine vagabonde (L'amateur de cuisine)
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La cuisine vagabonde (L'amateur de cuisine)
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Written By: Jean-Philippe Derenne

Our Price: $41.38 (N/A)





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